Saturday, 8 October 2011

Japonica Quince Jelly experiment

Just sat down from several hours of work turning hard green/yellow uninspiring looking Japonica quinces into a quince jelly.  They were boiled for some hours on a low heat, strained, strained again through muslin and then boiled with sugar until reaching a setting temperature.  At the end of all this is a rather beautiful red/golden colour jelly...

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