It's a recipe I've not used before, its by Darina Allen, and needs a kilo of green tomatoes and a kilo of apples and is spiced with ginger, allspice and black pepper. We had some leftover apples from a recent visit to family in Devon and our garden is filled with green tomatoes. The weather has meant some of them were starting to split so we decided to pick a load of them for chutney.
It feels like a kind of alchemy to turn chopped up fruit and vegetables and use vinegar spices and salt to turn them into a chutney. I hope to make some of Mr C's favourite marrow pickle later in the year. If all goes to plan I hope to donate a couple of jars of each type to our Christmas Fayre in late November.